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Thanksgiving is one of the most beloved holidays of the year, bringing families and friends together to celebrate, give thanks, and enjoy a bountiful meal. While turkey is undoubtedly the star of the show, a memorable Thanksgiving feast is about much more than just the bird. The side dishes, appetizers, desserts, and drinks all come together to create a spread that guests will rave about for years to come. Whether you’re hosting your first Thanksgiving or you’re a seasoned pro, the right recipes can transform your gathering into an unforgettable culinary experience.
In this comprehensive guide, we’ve gathered 25 mouthwatering Thanksgiving recipes, from traditional classics to innovative new twists. Whether you’re looking for the perfect stuffing, a unique pie, or a creative way to prepare vegetables, you’ll find plenty of inspiration here to make this year’s holiday meal something truly special.
1. Classic Roast Turkey with Herb Butter
The centerpiece of any Thanksgiving table is, of course, the turkey. This classic roast turkey recipe with herb butter is a perfect combination of crispy skin and juicy meat. By rubbing a flavorful herb butter under the skin before roasting, the turkey becomes tender and infused with aromatic flavors. The addition of fresh rosemary, thyme, and sage makes this turkey recipe stand out.
Ingredients:
- 1 whole turkey (10-12 pounds)
- 1 cup unsalted butter, softened
- 1/4 cup olive oil
- 4 garlic cloves, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 tablespoon fresh sage, chopped
- Salt and pepper to taste
Instructions:
- Preheat the oven to 325°F (165°C).
- Pat the turkey dry with paper towels and place it on a roasting rack inside a large roasting pan.
- In a small bowl, mix together the softened butter, olive oil, garlic, rosemary, thyme, sage, salt, and pepper.
- Gently loosen the skin of the turkey and rub half of the herb butter mixture under the skin and the other half on the outside of the turkey.
- Roast the turkey for about 3-3.5 hours, or until the internal temperature reaches 165°F (74°C). Baste every 45 minutes for a golden, crispy skin.
- Let the turkey rest for 20 minutes before carving.
2. Crispy Brussels Sprouts with Bacon and Balsamic Glaze
Brussels sprouts have earned a reputation as one of the most divisive vegetables, but when prepared right, they can be the highlight of the meal. This recipe combines crispy roasted Brussels sprouts with savory bacon and a tangy balsamic glaze, making them irresistibly delicious.
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C).
- Toss the Brussels sprouts in olive oil, salt, and pepper, then spread them out in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway through, until they are golden and crispy.
- While the Brussels sprouts roast, cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes. Remove the bacon and set aside.
- Once the Brussels sprouts are done, drizzle with balsamic vinegar and sprinkle the crispy bacon over the top before serving.
3. Garlic Mashed Potatoes with Cream Cheese
No Thanksgiving table is complete without mashed potatoes. These garlic mashed potatoes with cream cheese are ultra-creamy, rich, and full of flavor. The addition of cream cheese makes them extra smooth and indulgent, perfect for pairing with turkey and gravy.
Ingredients:
- 3 lbs Yukon Gold potatoes, peeled and cubed
- 6 cloves garlic, peeled
- 8 oz cream cheese, softened
- 1/2 cup butter
- 1 cup heavy cream
- Salt and pepper to taste
Instructions:
- Bring a large pot of salted water to a boil. Add the potatoes and garlic and cook until the potatoes are tender, about 15 minutes.
- Drain the potatoes and garlic, then return them to the pot.
- Mash the potatoes and garlic with a potato masher or use a hand mixer for extra smoothness.
- Stir in the cream cheese, butter, and heavy cream. Season with salt and pepper to taste.
- Serve immediately, or keep warm in a slow cooker until ready to serve.
4. Sweet Potato Casserole with Marshmallow Topping
Sweet potato casserole is a staple on many Thanksgiving tables, and this version takes it to the next level with a fluffy marshmallow topping that adds a perfect balance of sweetness. This dish is a comforting side that everyone will love.
Ingredients:
- 4 medium sweet potatoes, peeled and cubed
- 1/2 cup brown sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 2 large eggs, beaten
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 cups mini marshmallows
Instructions:
- Preheat the oven to 375°F (190°C).
- Boil the sweet potatoes in salted water until tender, about 15 minutes. Drain and mash.
- In a large bowl, mix the mashed sweet potatoes with brown sugar, milk, melted butter, vanilla, eggs, cinnamon, and nutmeg.
- Transfer the mixture to a greased 9×13-inch baking dish and smooth the top.
- Bake for 25 minutes, then top with mini marshmallows.
- Return to the oven and bake for an additional 5-10 minutes, or until the marshmallows are golden brown.
5. Pumpkin Pie with Spiced Whipped Cream
No Thanksgiving meal is complete without a slice of pumpkin pie, and this recipe is the perfect balance of creamy, spiced filling and a buttery, flaky crust. Top it off with freshly made spiced whipped cream for the ultimate seasonal dessert.
Ingredients:
- 1 pre-baked pie crust
- 2 cups canned pumpkin puree
- 3/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
For Spiced Whipped Cream:
- 1 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, whisk together the pumpkin, brown sugar, cinnamon, ginger, nutmeg, and salt.
- Add the eggs and whisk until smooth.
- Gradually add the cream and vanilla extract, mixing until fully incorporated.
- Pour the pumpkin mixture into the prepared pie crust.
- Bake for 45-50 minutes, or until the center is set and a knife inserted comes out clean.
- While the pie cools, make the whipped cream by whipping the heavy cream, powdered sugar, cinnamon, and nutmeg until stiff peaks form.
- Serve the pie chilled with a dollop of spiced whipped cream.
6. Cranberry Sauce with Orange and Ginger
Cranberry sauce is a classic Thanksgiving condiment that pairs wonderfully with turkey. This version includes the bright flavors of orange and the warmth of ginger, creating a zesty and aromatic sauce that will brighten up your plate.
Ingredients:
- 12 oz fresh cranberries
- 1/2 cup orange juice
- Zest of 1 orange
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon ground cinnamon
Instructions:
- In a medium saucepan, combine all the ingredients and bring to a simmer over medium heat.
- Cook, stirring occasionally, until the cranberries burst and the sauce thickens, about 15-20 minutes.
- Let the cranberry sauce cool to room temperature before serving.
7. Butternut Squash Soup with Sage
For a warm, comforting starter, this creamy butternut squash soup with sage is an excellent choice. The earthy sweetness of the squash, combined with fresh sage and a touch of cream, makes this soup a crowd-pleaser that will kick off your Thanksgiving meal perfectly.
Ingredients:
- 1 medium butternut squash, peeled and cubed
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream
- 1 teaspoon fresh sage, chopped
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F (200°C).
- Toss the butternut squash cubes with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the squash is tender and caramelized.
- In a large pot, sauté the onion and garlic in a little olive oil until softened, about 5 minutes.
- Add the roasted squash, broth, and sage. Bring to a boil, then reduce to a simmer for 10 minutes.
- Puree the soup with an immersion blender or in a regular blender until smooth.
- Stir in the heavy cream and adjust seasoning as needed.
This Thanksgiving, try these 25 delicious recipes to make your holiday feast truly memorable. From a perfectly roasted turkey to indulgent side dishes and irresistible desserts, these recipes will help you create a spread that is sure to impress your guests. Whether you’re serving up the classics or introducing a new twist to old favorites, your Thanksgiving meal will be one for the books.
Remember, Thanksgiving is not just about the food—it’s about spending time with loved ones, reflecting on the year gone by, and giving thanks. So, as you prepare your meal, take time to enjoy the process, savor every bite, and share the joy of the season with those who matter most.
Happy Thanksgiving!
